Pairings | John X Merriman
Slow-roast lamb with garlic and rosemary and Rustenberg John X Merriman 2005
Posted on January 5 2009 at 16:42
My first Match of the Week of the New Year is a classic but none the worse for that: an award-winning South African Bordeaux blend with a slow roast leg of lamb flavoured with garlic and rosemary.